BREAKFAST MENU

Delicious food is at the heart of our business. We use tried and tested family recipes when making our breakfasts including our traditional potato and soda bread in our fries, and our temptingly sweet pancakes and waffles. We aim to locally source as many of our ingredients as possible to ensure great flavour whilst helping to support local businesses in a sustainable way. We offer a wide range of breakfast options to suit everyone and we’re happy to cater for special dietary requirements or allergies so please don't hesitate to ask. In addition to our cooked breakfast options, a selection of fruit, cereals, yoghurt, toast, a variety of teas, filter coffee and refreshing fruit juices are available in the dining room. Breakfast is served every morning between 7.30 am - 10 am.


Seasonal Fruit Breakfast Bowl

A delicious seasonal fruit compote, served with a spoonful of creamy Greek yoghurt & homemade granola.
*Gluten Free & Vegan versions available by request

Organic Oats

Start your day with a wholesome breakfast of locally sourced, organic porridge oats, slow cooked on our AGA cooker, served with fresh blueberries.

Traditional Ulster Fry

This much-loved Ulster classic will give you plenty of energy for the day ahead. Our fry includes sausages, bacon, grilled tomato, a free-range fried egg, homemade soda & potato bread.

Classic Bacon & Eggs

Delicious free-range scrambled eggs served with bacon, grilled tomato & a parsley garnish.

Smoked Salmon & Scrambled Egg on Irish Wheaten Bread

Two slices of Irene's home baked Irish wheaten bread served with free-range scrambled eggs, smoked salmon & a parsley garnish.

Blueberry Pancakes

Scrumptious homemade blueberry pancakes served with sweet summer berries, strawberry fruit compote, creamy Greek yoghurt & a sprinkle of icing sugar.

Pancakes & Bacon

The perfect combo of sweet & savoury. Freshly baked pancakes served with bacon & a pot of Canadian maple syrup.

Summer Berry Waffles

Enjoy a stack of our homemade waffles topped with seasonal berries, a sprinkle of icing sugar & a pot of Canadian maple syrup.

Sweet Cinnamon French Toast

Sourdough bread dipped in free-range eggs, served with a sweet fruit compote, cinnamon sugar, homemade granola & creamy Greek yoghurt.